Argentinian Sauce

Ingredients 12 cup Spanish sherry vinegar or red wine vinegar 14 cup virgin olive oil 1 12 tablespoons hot paprika 2 teaspoons cayenne pepper 4 cloves garlic minced 1 teaspoon freshly ground black pepper 1 teaspoon toasted and ground cumin seeds 1. Chimichurri is made from chopped parsley dried oregano garlic salt pepper onion and paprika with olive oil.

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Our take on this classic has raw garlic two kinds of herbs olive oil a hint of spice and a punch from red wine vinegar and fresh lime.

Argentinian sauce. Vinegar can be added for more bite. It is usually the only seasoning for steak and chorizo sausages in Argentine asados. And heads up its also pretty fucking amazing on chicken breast and fried eggs.

Its basically the Argentinian version of pesto and it blows pesto out of the water. Chimichurri is a traditional sauce and marinade used with grilled meat in Argentine and Uruguayan cuisine. EASY AF Argentinian Chimichurri Recipe.

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