Easy Thai Basil Chicken

Prep all of the ingredients. Add the oil and fry the chicken until golden brown.

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Set aside and allow chicken to marinate while preparing.

Easy thai basil chicken. Place a wok or frying pan over high heat. Its made with chopped. Add the pepper and fry for another few minutes before adding in the chicken and cooking stirring often until the chicken is browned and cooked through.

Chop the pepper red chili and green onion. To Make The Thai Basil Chicken. Jul 12 2020 - This 30 minutes Thai Basil Chicken is ridiculously quick and easy tastes better than your favorite restaurant made with pantry friendly ingredients.

Heat 1 tablespoon oil in a wok or large saute pan over high heat. Make the sauce by mixing together oyster sauce soy sauce dark soy sauce and sugar in a small bowl. This Thai Basil Chicken recipe is a ridiculously quick and easy stir fry thats huge on flavor low on effort and destined to become an easy weeknight family favorite.

Stir in the Thai basil. Heat oil over medium heat. In a large bowl stir together sliced chicken oyster sauce soy sauce fish sauce lime juice and brown sugar until evenly coated.

Then pour in the prepared sauce. Cook until fragrant about 1 more minute. Cook for 30 seconds to one minute stirring so they dont burn.

Add garlic chiles and shrimp paste. Heat 1 tablespoon of oil in a skillet. How to Make Thai Basil Chicken Stir Fry 1.

Cut the chicken into small dice. Push chicken to the side then add the minced garlic and chopped chilli and cook for a. Add chicken oyster sauce and sweet soy sauce.

The Thai brown sauce in my Thai basil chicken recipe is made of coconut aminos fish sauce homemade vegetarian oyster sauce and little apple juice to balance the savory and sweet. Continue to cook until the sauce begins to glaze onto the meat about 1-2 more minutes. In a small bowl whisk oyster sauce honey and soy sauce.

Add onion bell pepper broccoli and Thai chiles if using and saute for 3-4 minutes. Heat the sesame oil in a frying pan or wok over medium-high heat on the stove. When the oil starts to shimmer add the chilies shallots and garlic cloves and stir fry for 2-3 minutes.

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